Polenta-coated anchovies with Romanian garlic sauce (Hamsii pané cu mujdei) from Carpathia: Food from the Heart of Romania (page 127) by Irina Georgescu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 10, 2020

    I saw fresh anchovies at the market and decided to make these. They were easy to make and delicious sprinkled with salt and dipped in the spicy garlic sauce!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.