Grape leaves stuffed with sticky rice and raisins (Sarmalute in foi de vita) from Carpathia: Food from the Heart of Romania (page 132) by Irina Georgescu

  • grape leaves
  • lemons
  • onions
  • tomatoes
  • apple cider vinegar
  • raisins
  • Arborio rice
  • vegetable stock
  • ground fennel
  • tomato passata

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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