Romanian garlic sauce (Mujdei cu rosii) from Carpathia: Food from the Heart of Romania (page 209) by Irina Georgescu

  • garlic
  • cherry tomatoes
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 10, 2020

    This sauce is spicy, unusual and delicious. I served it with the fried anchovies in this book but we ended up eating the rest with hunks of nice bread.

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