Wild mushroom soup from Wild Harvest with Nick Nairn: New Scottish Cooking (page 13) by Nick Nairn

  • soy sauce
  • chives
  • onions
  • cream
  • white pepper
  • Paris brown mushrooms
  • EYB Comments

    Can substitute chestnut mushrooms for Paris brown mushrooms; and parsley, basil, or tarragon for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chestnut mushrooms for Paris brown mushrooms; and parsley, basil, or tarragon for chives.

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