Wild mushroom soup from Wild Harvest with Nick Nairn: New Scottish Cooking (page 13) by Nick Nairn
- soy sauce
- chives
- onions
- cream
- white pepper
- Paris brown mushrooms
-
EYB Comments
Can substitute chestnut mushrooms for Paris brown mushrooms; and parsley, basil, or tarragon for chives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.