Wild Harvest with Nick Nairn: New Scottish Cooking by Nick Nairn

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    • Categories: Quick / easy; Soups; Cooking ahead; Scottish; Vegetarian
    • Ingredients: onions; fresh ginger; carrots; honey; white pepper
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    • Categories: Soups; Cooking ahead; Scottish; Vegetarian
    • Ingredients: onions; soy sauce; white pepper; chives; cream; Paris brown mushrooms
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    • Categories: Dressings & marinades; Soups; Cooking ahead; Winter; Scottish; Vegetarian
    • Ingredients: onions; parsnips; red chillies; sunflower oil; butter
    • Accompaniments: Olive oil croûtons
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    • Categories: Soups; Summer; Cooking ahead; Cooking for a crowd; Spanish; Vegetarian; Vegan; Low fat
    • Ingredients: tomatoes; red peppers; red onions; cucumbers; basil
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    • Categories: Soups; Cooking ahead; Scottish
    • Ingredients: Jerusalem artichokes; smoked back bacon; sunflower oil; onions; white pepper; chives
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    • Categories: Dips, spreads & salsas; Quick / easy; Sauces for fish; Appetizers / starters; Cooking ahead; French
    • Ingredients: salmon escalopes; sunflower oil; limes; white pepper; avocados; red chillies; coriander leaves; Japanese pickled ginger; tomatoes; Thai fish sauce; coriander seeds
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    • Categories: Pasta, baked; Sauces for fish; Appetizers / starters; Summer; Scottish
    • Ingredients: salmon escalopes; lasagne pasta; onions; leeks; celery; carrots; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine; butter; white pepper; sunflower oil; samphire; tomatoes; double cream; chives; chervil; dill
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    • Categories: Sauces for fish; Appetizers / starters; Entertaining & parties; Cooking ahead; Scottish
    • Ingredients: salmon fillets; cucumbers; shallots; chives; crème fraîche; gherkins in brine; white pepper; lemons; olive oil; chervil
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    • Categories: Sauces for fish; Salads; Appetizers / starters; Scottish
    • Ingredients: salmon fillets; cod fillets; potatoes; white pepper; butter; lemons; red chillies; sunflower oil; spring onions; stale white bread; eggs; plain flour; salad leaves; onions; leeks; celery; carrots; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine; red peppers; thyme; coriander leaves
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    • Categories: Dressings & marinades; Appetizers / starters; Chinese; Scottish
    • Ingredients: soy sauce; nam pla; red chillies; limes; sunflower oil; coriander leaves; langoustines; carrots; courgettes
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    • Categories: Pasta, doughs & sauces; Quick / easy; Appetizers / starters; Cooking ahead; Scottish
    • Ingredients: langoustines; linguine pasta; pine nuts; Parmesan cheese; basil; white pepper; olive oil
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    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Scottish
    • Ingredients: mixed salad leaves; Sauternes wine; carrots; sunflower oil; scallops; balsamic vinegar; white pepper; hazelnut oil
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Middle Eastern; Scottish
    • Ingredients: plain flour; eggs; egg yolks; scallops; mint; coriander leaves; red chillies; limes; sunflower oil; chives; white pepper; onions; leeks; celery; carrots; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine; butter
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    • Categories: Mousses, trifles, custards & creams; Sauces for fish; Appetizers / starters; Scottish
    • Ingredients: pike fillets; eggs; double cream; ground cayenne pepper; white pepper; onions; leeks; celery; carrots; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine; butter; tomatoes; chervil
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Scottish
    • Ingredients: scallops; limes; honey; red chillies; sunflower oil; white pepper; mint; nam pla; chervil; coriander leaves; dill; chives; tarragon; sorrel; baby spinach; mâche
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    • Categories: Egg dishes; Sauces, general; Appetizers / starters; French; Scottish
    • Ingredients: milk; Parmesan cheese; eggs; frozen crabmeat; stale white bread; egg yolks; butter; mint
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    • Categories: Dressings & marinades; Pies, tarts & pastries; Appetizers / starters; Scottish
    • Ingredients: filo pastry; butter; mussels; dry white wine; onions; fish stock; double cream; smoked back bacon; white pepper; Brie cheese; salad leaves; balsamic vinegar; hazelnut oil; sunflower oil; mussel juice; olive oil
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    • Categories: Pasta, doughs & sauces; Sauces, general; Appetizers / starters; French; Scottish
    • Ingredients: mussels; shallots; medium curry paste; button mushrooms; double cream; sunflower oil; monkfish fillets; coriander leaves; white pepper; mussel juice; fettuccine pasta
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    • Categories: Quick / easy; Appetizers / starters; Lunch; Main course; Scottish
    • Ingredients: lemon sole fillets; asparagus; courgettes; carrots; snap peas; fresh broad beans in pods; tomatoes; white pepper; chervil; onions; leeks; celery; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine; butter
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    • Categories: Quick / easy; Sauces for fish; Appetizers / starters; Main course; Scottish
    • Ingredients: halibut fillets; carrots; white pepper; onions; leeks; celery; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine; butter; spinach; dill
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    • Categories: Appetizers / starters; French; Scottish
    • Ingredients: salt cod fillets; olive oil; potatoes; white pepper; lemons; bread; black olives; chives; Parmesan cheese
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    • Categories: Sauces for fish; Appetizers / starters; Scottish
    • Ingredients: baking potatoes; sunflower oil; John Dory fillets; shallots; butter; spring onions; white pepper; chives; carrots; leeks; onions; celery; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine
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    • Categories: Sauces for fish; Appetizers / starters; Scottish
    • Ingredients: avocados; tomatoes; Worcestershire sauce; Tabasco sauce; basil; white pepper; peanut oil; butter; carrots; leeks; onions; celery; garlic; white peppercorns; pink peppercorns; coriander seeds; whole star anise; bay leaves; mixed herbs; white wine; trout escalopes
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    • Categories: Mousses, trifles, custards & creams; Sauces for meat; Appetizers / starters; English; Scottish
    • Ingredients: chicken livers; egg yolks; butter; double cream; Port wine; Cognac; white pepper; redcurrant jelly; ruby Port wine; lemons; oranges; ground cinnamon; English mustard
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Appetizers / starters; Scottish
    • Ingredients: fettuccine pasta; chicken breasts; lemons; red chillies; sunflower oil; white pepper; Parmesan cheese; shallots; button mushrooms; bay leaves; thyme; white peppercorns; white wine; double cream; basil; garlic; chicken stock
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  • ISBN 10 0563383046
  • ISBN 13 9780563383048
  • Linked ISBNs
  • Published Jul 25 1996
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included.

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