Artichoke and smoked bacon soup from Wild Harvest with Nick Nairn: New Scottish Cooking (page 18) by Nick Nairn

  • chives
  • onions
  • Jerusalem artichokes
  • sunflower oil
  • white pepper
  • smoked back bacon
  • EYB Comments

    Can substitute parsley for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chives.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.