Crab and Parmesan soufflé with mint Hollandaise from Wild Harvest with Nick Nairn: New Scottish Cooking (page 37) by Nick Nairn
- Parmesan cheese
- mint
- eggs
- milk
- butter
- frozen crabmeat
- egg yolks
- stale white bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.