Baked fillet of halibut, spaghetti of carrot and a dill butter sauce from Wild Harvest with Nick Nairn: New Scottish Cooking (page 45) by Nick Nairn

  • spinach
  • bay leaves
  • carrots
  • celery
  • coriander seeds
  • dill
  • garlic
  • mixed herbs
  • leeks
  • onions
  • whole star anise
  • white wine
  • pink peppercorns
  • white peppercorns
  • butter
  • white pepper
  • halibut fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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