Roast fillet of trout with a compote of avocado and tomato in a basil butter sauce from Wild Harvest with Nick Nairn: New Scottish Cooking (page 48) by Nick Nairn

  • avocados
  • basil
  • bay leaves
  • carrots
  • celery
  • coriander seeds
  • garlic
  • mixed herbs
  • leeks
  • peanut oil
  • onions
  • whole star anise
  • Tabasco sauce
  • tomatoes
  • white wine
  • Worcestershire sauce
  • pink peppercorns
  • white peppercorns
  • butter
  • white pepper
  • trout escalopes
  • EYB Comments

    See recipe for a variation. Can substitute sunflower oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute sunflower oil for peanut oil.

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