Fettucine of lime, chilli and garlic marinated chicken with white wine and basil from Wild Harvest with Nick Nairn: New Scottish Cooking (page 52) by Nick Nairn

  • shallots
  • basil
  • bay leaves
  • Parmesan cheese
  • chicken breasts
  • double cream
  • garlic
  • lemons
  • fettuccine pasta
  • thyme
  • white wine
  • white peppercorns
  • sunflower oil
  • chicken stock
  • red chillies
  • button mushrooms
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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