Fettucine of lime, chilli and garlic marinated chicken with white wine and basil from Wild Harvest with Nick Nairn: New Scottish Cooking (page 52) by Nick Nairn
- shallots
- basil
- bay leaves
- Parmesan cheese
- chicken breasts
- double cream
- garlic
- lemons
- fettuccine pasta
- thyme
- white wine
- white peppercorns
- sunflower oil
- chicken stock
- red chillies
- button mushrooms
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.