Asparagus and quinoa salad with peas and broad beans from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 18) by Gill Meller

  • spring onions
  • asparagus
  • chives
  • broad beans
  • lovage
  • mint
  • parsley
  • caster sugar
  • apple cider vinegar
  • peas
  • quinoa
  • fennel tops
  • sunflower oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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