Asparagus and quinoa salad with peas and broad beans from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 18) by Gill Meller

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Notes about this recipe

  • Hansyhobs on March 29, 2022

    I freestyled a bit with this one and cooked the asparagus (chunky white and green from Natoora) low and slow in butter. I used Tropea onions instead of spring and cooked these in the butter as well. Added everything to the quinoa as per the recipe. Delicious!

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