Chèvre which way but loose burger from The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (page 61) by Loren Bouchard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on July 09, 2024

    The grocery store had an herbed chevre that had the called for herbs in it already, so I got that and the added the amount in the recipe for double herbs. This was a very nice burger. The cheese mix was sharp and refreshing and contrasted well with the buttery toasted bun and rich meaty patty. Could maybe use a little acid, next time I'll probably try quick pickling the cucumbers.

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