Home for the challah-days burger from The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (page 93) by Loren Bouchard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on January 17, 2026

    This one we probably won't make again. For the novelty factor, it was good, but definitely not our favorite. The instructions for making the latkes were especially bad. You should always salt the potato mixture, let it rest for a few minutes, then squeeze out as much moisture as you can, otherwise they'll be way too wet and they'll never fry. Also, an inch of oil is way too much, even a properly squeezed mixture will explode into individual potato shreds if it doesn't have the surface of the pan to rest on while it cooks. The final result was good, but if I make it again I'll just do the latkes my own way. I also didn't put the applesauce into the beef, I had already lost trust in the instructions for this one.

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