Shima aji with white beets and turnip leaf tempura from Atelier Crenn: Metamorphosis of Taste (page 117) by Dominique Crenn and Karen Leibowitz

  • snapper
  • cornstarch
  • Show all ingredients...

  • EYB Comments

    Requires preparation at least 4.5 hours in advance. Can substitute sashimi grade yellowtail kingfish, amberjack, snapper, or Spanish mackerel for sashimi grade shima aji.

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Notes about this recipe

  • Eat Your Books

    Requires preparation at least 4.5 hours in advance. Can substitute sashimi grade yellowtail kingfish, amberjack, snapper, or Spanish mackerel for sashimi grade shima aji.

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