Atelier Crenn: Metamorphosis of Taste by Dominique Crenn and Karen Leibowitz

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    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Cooking for a crowd; French
    • Ingredients: apple cider (alcohol-free); cocoa butter; white chocolate; crème de cassis; Ultra-Tex 3
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Entertaining & parties; Winter; French; Vegetarian; Vegan
    • Ingredients: white quinoa; wild rice; purple-topped turnips; beets; parsnips; coarse sea salt; Champagne vinegar; raspberry vinegar; mixed baby carrots; fine sea salt; baby breakfast radishes
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    • Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Appetizers / starters; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: carrots; carrot juice; oranges; fine sea salt; xanthan gum; Cremodan 30 stabilizer; fennel seeds; allspice berries; whole cloves; coriander seeds; nutmeg; cinnamon sticks; rutabagas; red grapefruits; saffron threads; red quinoa; cantaloupes; aloe vera juice; locust bean gum; agar; canned coconut milk; lecithin; baby carrots
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Appetizers / starters; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: hydrated lime (calcium hydroxide); young carrots; granulated sugar; brown sugar; fine sea salt; garlic; fresh ginger; black peppercorns; carrots; oranges; ground cayenne pepper; Pure Cote B790 modified food starch; liquid glucose; navel oranges; micro thyme; mossy branches
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    • Categories: Chutneys, pickles & relishes; Mousses, trifles, custards & creams; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: Marcona almonds; cauliflower; calcium lactate; white chocolate; fine sea salt; low acyl gellan gum; sodium hexametaphosphate; hydrated lime (calcium hydroxide); salsify; cocoa nibs; Maldon salt
    • Accompaniments: Oyster wheatgrass coconut; Sea urchin with licorice
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    • Categories: Grills & BBQ; Ice cream & frozen desserts; Mousses, trifles, custards & creams; Appetizers / starters; Entertaining & parties; Cooking for a crowd
    • Ingredients: shiso leaves; nasturtium leaves; nasturtium stems; nasturtium flowers; corn maltodextrin; powdered glucose; liquid glucose; fine sea salt; malic acid; high acyl gellan gum; xanthan gum; tomatoes; sherry vinegar; cherry tomatoes; gold gelatin leaves; yuzu juice; tamari; heavy cream; heirloom tomatoes; shallots; garlic; sun-dried tomatoes; basil; kuzu starch; Hass avocados; limes; Maldon salt; micro basil; micro chamomile
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    • Categories: Jams, jellies & preserves; Mousses, trifles, custards & creams; Soups; Appetizers / starters; Entertaining & parties; Cooking for a crowd; French; Vegetarian
    • Ingredients: dried chickpeas; yellow onions; red onions; leeks; shallots; cipollini onions; balsamic vinegar; hard cheese rind; apple cider vinegar; tamari; kombu; fine sea salt; red wine vinegar; Comté cheese; black truffles; kuzu starch; truffle oil; lemons; xanthan gum; sherry vinegar; agar; low acyl gellan gum; lemon balm
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    • Categories: Grills & BBQ; Main course; Entertaining & parties
    • Ingredients: red quinoa; fine sea salt; buckwheat; vegetable oil; smoked sturgeon; daikon radishes; fresh ginger; kombu; mirin; golden flaxseeds; pumpkin seeds; sunflower seeds; eucalyptus branches; micro herbs; yuzu kosho; steelhead trout roe
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Entertaining & parties; Cooking for a crowd
    • Ingredients: shiitake mushrooms; kombu; fine sea salt; pumpernickel bread; isomalt sugar; king trumpet mushrooms; brioche bread; basil; vegetable oil; white onions; garlic; shallots; sage; sherry vinegar; pioppino mushrooms; maitake mushrooms; oyster mushrooms; Madeira wine; cremini mushrooms; white wine; egg whites; hazelnuts; foraged herbs; granulated sugar; pine extract
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    • Categories: Jams, jellies & preserves; Salads; Appetizers / starters; Entertaining & parties; Cooking for a crowd; Vegetarian
    • Ingredients: Banyuls vinegar; Methocel F50; xanthan gum; sodium hexametaphosphate; liquid glucose; corn maltodextrin; fine sea salt; egg yolks; Trimoline; olive oil; Ultra-Tex 8; micro herbs; micro lettuce; edible flowers
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    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: low acyl gellan gum; sodium hexametaphosphate; calcium lactate; wheatgrass; fine sea salt; powdered ascorbic acid; young coconuts; agar-agar; blue-green algae; xanthan gum; oysters; freeze-dried coconut flakes; finger limes; sea grapes
    • Accompaniments: White chocolate salsify
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    • Categories: Dressings & marinades; Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Cooking for a crowd; French
    • Ingredients: potatoes; eggs; potato starch; vegetable oil; red snapper fillets; lemons; parsley; granulated sugar; kosher salt; egg yolks; fine sea salt; xanthan gum; grapeseed oil; pickled gherkins; shallots; Fresno chiles; malt vinegar powder; Maldon salt; red snapper scraps
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    • Categories: Soups; Appetizers / starters; Entertaining & parties; Cooking for a crowd; French; Japanese
    • Ingredients: gold gelatin leaves; heavy cream; mirin; tamari; whey protein powder; agar-agar; xanthan gum; black licorice; liquid glucose; fine sea salt; sunchokes; iota carrageenan; guar gum; potatoes; yuzu juice; Versawhip 600; caviar; fennel tips; sushi grade sea urchins
    • Accompaniments: White chocolate salsify
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Entertaining & parties; American; Japanese
    • Ingredients: milk; kuzu starch; fine sea salt; gold gelatin leaves; yuzu juice; tamari; heavy cream; sun-dried tomatoes; xanthan gum; lecithin; liquid glucose; abalone in shell
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Fried doughs; Ice cream & frozen desserts; Appetizers / starters; Entertaining & parties; Japanese
    • Ingredients: turnips; calcium lactate; fine sea salt; low acyl gellan gum; sodium hexametaphosphate; white beets; powdered ascorbic acid; xanthan gum; malic acid; rice wine vinegar; mirin; fresh ginger; lemongrass; kosher salt; granulated sugar; sashimi grade yellowtail kingfish; amberjack; snapper; Spanish mackerel; baby turnips; white rice flour; cornstarch; seltzer water; lye; vegetable oil; sashimi grade shima aji; baby turnip greens
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Sauces for fish; Main course; Entertaining & parties; Cooking for a crowd; French
    • Ingredients: egg whites; liquid glucose; squid ink powder; fine sea salt; juniper berries; limes; Versawhip 600; kombu; sashimi grade sea bass; sashimi grade hamachi; mussels; Champagne vinegar; saffron; eggs; grapeseed oil; bulb fennel; low acyl gellan gum; sodium hexametaphosphate; calcium lactate; parsley; xanthan gum; lemons; granulated sugar; trout roe; eucalyptus leaves; anchovy oil; lemon oil; sesame oil; tapioca maltodextrin; clams; Maldon salt
    • Accompaniments: Rye bread (Pain de seigle)
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    • Categories: Appetizers / starters; Entertaining & parties; Cooking for a crowd; Spanish
    • Ingredients: dried chickpeas; white onions; ham hocks; egg white powder; fine sea salt; xanthan gum; butter; potatoes; heavy cream; kosher salt; lardo; lemons; white truffle oil; egg yolks; squid ink powder; limes; vegetable oil; parsley; elephant garlic; milk; bigfin reef squid fins
    • Accompaniments: Buckwheat flatbread
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    • Categories: Cookies, biscuits & crackers; Soups; Appetizers / starters; Entertaining & parties
    • Ingredients: wild rice; fine sea salt; vegetable oil; sunchokes; milk; fennel seeds; allspice berries; whole cloves; coriander seeds; nutmeg; cinnamon sticks; rutabagas; red grapefruits; saffron threads; white onions; bulb fennel; lemons; garlic; black peppercorns; thyme sprigs; bay leaves; spider crabs; butter; celery
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    • Categories: Chutneys, pickles & relishes; Fried doughs; Mousses, trifles, custards & creams; Soups; Appetizers / starters; Entertaining & parties; Cooking for a crowd; French
    • Ingredients: marrow bones; milk; fine sea salt; Champagne vinegar; kuzu starch; agar-agar; whole lobsters; bulb fennel; white onions; carrots; thyme sprigs; light brown sugar; butter; lobster stock; guar gum; leeks; celery; black peppercorns; fennel seeds; bay leaves; dry vermouth; tomatoes; sherry vinegar; veal sweetbreads; daikon radishes; fresh ginger; kombu and bonito stock; low acyl gellan gum; locust bean gum; xanthan gum; high acyl gellan gum; plankton powder; pearl onions; egg whites; panko breadcrumbs; rice flour; vegetable oil; fennel fronds; sea grapes; lobster brains; mermaid's hair seaweed
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    • Categories: Dips, spreads & salsas; Rice dishes; Appetizers / starters; Entertaining & parties; Cooking for a crowd
    • Ingredients: duck livers; fine sea salt; pink curing salt; green-skinned apples; shallots; Madeira wine; heavy cream; guar gum; xanthan gum; corn ears; vegetable oil; Bosc pears; milk; vanilla beans; granulated sugar; powdered ascorbic acid; dark chocolate; white chocolate; duck fat; egg yolks; wild rice; micro basil; micro chamomile
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    • Categories: Dressings & marinades; Egg dishes; Appetizers / starters; Entertaining & parties; Cooking for a crowd; Asian
    • Ingredients: broccoli; sake kasu; eggs; fine sea salt; fresh ginger; scallions; granulated sugar; pink curing salt; garlic; sake; mirin seasoning; soy sauce; mushroom broth; Ultra-Tex 3; beef fat; xanthan gum; ground cayenne pepper; vegetable oil; sesame seeds; Maldon salt; black peppercorns; wagyu beef rib cap
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Sauces for meat; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: wagyu beef rib-eye; fine sea salt; nori powder; pink curing salt; limes; beets; fish sauce; brioche bread; squid ink powder; tart apples; vadouvan spice; horseradish; heavy cream; buttermilk; guar gum; xanthan gum; yellow mustard seeds; Champagne vinegar; sherry vinegar; capers; pink peppercorns; garlic; Maldon salt; toasted black sesame seeds
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    • Categories: Dressings & marinades; Mousses, trifles, custards & creams; Appetizers / starters; Entertaining & parties; Cooking for a crowd; Winter
    • Ingredients: raw foie gras; milk; pink curing salt; vanilla beans; agar-agar; apple balsamic vinegar; low acyl gellan gum; granulated sugar; powdered ascorbic acid; simple syrup
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Jams, jellies & preserves; Appetizers / starters; Entertaining & parties; African; Japanese
    • Ingredients: lemons; kosher salt; black peppercorns; bay leaves; xanthan gum; napa cabbage; Pure-Cote B790; powdered glucose; fine sea salt; toasted nori; garlic; thyme sprigs; baby leeks; sake kasu; carrots; celery; white onions; egg white powder; umeboshi plums; whole pintade
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    • Categories: Sauces for poultry; Appetizers / starters; Entertaining & parties; Winter; French
    • Ingredients: squab; maple syrup; fish sauce; tapioca maltodextrin; sesame oil; black sesame seeds; fine sea salt; short-grain rice; parsnips; squid ink powder; butter; shallots; leeks; mussels; clams; heavy cream; xanthan gum; vegetable oil; garlic; thyme sprigs; squid ink paste
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Reviews about this book

  • San Francisco Chronicle

    Best Cookbooks of 2015: In order to cook your way through [this] you’d need to be part scientist, part mathematician and fully insane...So why do we like it?

    Full review
  • Eater

    Crenn is a complex thinker; she talks about the challenges of understanding the painter Kandinsky before dropping the name of another chef. Her food can be equally complex; this text makes it less so.

    Full review
  • ISBN 10 0544444671
  • ISBN 13 9780544444676
  • Linked ISBNs
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 376
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

The debut cookbook from the first female chef in America to earn two Michelin stars

Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.


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