Classic herb dressing from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 62) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 02, 2025

    I increased the red wine vinegar and omitted the vegetable oil and water,using only the extra virgin olive oil. Good on mixed greens or sliced heirloom tomatoes.

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