Sesame lemon dressing from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 63) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 02, 2025

    Nice on a green salad. Good marinade for chicken. I use toasted sesame oil or a combo of plain sesame oil and toasted oil. Chopped green onions are good if you don't have shallots. For some reason the author uses 1 or 2 tablespoons of hot water in all the salad dressings in this book. I always omit the water as it dilutes the dressing too much.

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