Broccoli with anchovy sauce from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on May 01, 2023

    Maybe soak the red onion in cold water for 10 minutes to reduce the bite. Reduce the overall ratio of red onion to broccoli. Otherwise a delicious and quick side dish

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