The Cook's Bible: The Best of American Home Cooking by Christopher Kimball

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Notes about this book

  • libraryhead on April 09, 2015

    book category is wrong: should be American, not French

  • koulaskids on March 16, 2010

    This book is combined with The Dessert Bible in one book called: The Classic Cookbook.

Notes about Recipes in this book

  • Soy-ginger sauce with scallions

    • Analyze on February 13, 2019

      This recipe is delicious! The sauce is great, as is the cauliflower cooking method. Have made it 2x now and it was a hit both times.

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  • ISBN 10 0316493716
  • ISBN 13 9780316493710
  • Linked ISBNs
  • Published Oct 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Little Brown and Company
  • Imprint Little Brown and Company

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