A spring soup from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 42) by Gill Meller

  • basil
  • chives
  • broad beans
  • mint
  • lovage
  • lemons
  • new potatoes
  • vegetable stock
  • peas
  • little gem lettuce
  • parsley
  • courgettes
  • sugar snap peas
  • pea flowers
  • bulb fennel
  • fennel tops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pea shoots for pea flowers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.