Roasted corn relish from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball
- red peppers
- cilantro
- canned baby corn
- limes
- parsley
- tomatoes
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.