Apple, carrot, lemon and cinnamon cake from Delicious Magazine (Aus), June 2020 (#204) (page 99) by Gill Meller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • toxiedriver on August 09, 2021

    Lovely cake. Ours was a bit "wet" when we made it the first time, so make sure to give it enough time in the oven. We also skipped the topping and combined the warm cake with vanilla ice (just substituting one set of calories for another :-) ). Was a great dessert!

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