Fromage blanc with honeycomb from Atelier Crenn: Metamorphosis of Taste (page 307) by Dominique Crenn and Karen Leibowitz

  • fromage blanc starter culture
  • honeycomb
  • Show all ingredients...

  • EYB Comments

    Requires preparation at least 12 hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires preparation at least 12 hours in advance.

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