Mushroom broth from Atelier Crenn: Metamorphosis of Taste (page 312) by Dominique Crenn and Karen Leibowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation at least 4.5 hours in advance. Can substitute button mushrooms for shiitake mushrooms.

  • Acarroll on December 28, 2024

    Used as a base for French onion soup. I cheated and added mushroom bouillon for more flavor. I thought is was a crazy amount of kombu to use, but it wasn't. No seaweed flavor detected in the end result, I was hoping we'd get some of those healthy minerals though since the whole family is sick!

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