Courgette flatbreads with lots of herbs and goat’s cheese from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 76) by Gill Meller

  • basil
  • chives
  • dill
  • fennel seeds
  • lemons
  • mint
  • active dry yeast
  • courgettes
  • black peppercorns
  • natural yoghurt
  • soft goat cheese
  • fine sea salt
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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