Aubergine, courgette and lettuce salad with toasted seeds, mint and tahini dressing from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 82) by Gill Meller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on August 12, 2021

    Delicious - the crisp salad and smoky, toasted seeds make all the difference. I only realised afterwards that the mint in the title is missing both in the ingredient list and the instructions - but I think a few torn leaves strewn over would work well. Next time.

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