Rigatoni with mascarpone & pancetta from A Table for Friends: The Art of Cooking for Two or Twenty (page 64) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bresaola e grana; Damper bread; Walnut soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto cotto for pancetta, and pecorino cheese for Parmesan cheese.

  • skvalentine on December 30, 2024

    This was delicious and enjoyed by everyone. Used prosciutto and leftover Christmas ham. Added extra mascarpone. (Made for the Boggs)

  • Lepa on January 31, 2021

    We went on a hike today and came hope to a mostly bare pantry so I threw this together- and it was delicious. The sauce thickens a bit after sitting for a couple of minutes, so I'd give it a few minutes if you think the sauce is too watery at first. This is a great back pocket recipe that is quick, simple and very good.

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