Bresaola e grana from A Table for Friends: The Art of Cooking for Two or Twenty (page 44) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gazpacho; Rigatoni with mascarpone & pancetta; Beetroot & mint salad; Roast new potatoes with bay leaves; Timballo of baked courgettes; Creamy baked leeks with mustard & Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on February 23, 2026

    Super easy and good. Like being in Italy! Shaved cheese is better than grated but all good.

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