Poulet Anglais from A Table for Friends: The Art of Cooking for Two or Twenty (page 72) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby artichoke, fennel & pecorino salad; New potatoes with lemon & samphire; Asparagus with lemon & toasted almond gratin; Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on July 30, 2024

    Agree with the other note about getting it to look right. The texture of my poached chicken just wasn’t what it needed to be - maybe it was too think so the outside was overcooked by the time the interior was done. The sauce was solid as I like tarragon.

  • lou_weez on April 25, 2022

    We enjoyed the taste but I found it hard to make the poached chicken look good when serving. It would probably work better chopped up, mixed with the dressing and used to fill finger sandwiches.

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