Whole poached cold salmon from A Table for Friends: The Art of Cooking for Two or Twenty (page 74) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A really good tomato salad; New potatoes with lemon & samphire; Saffron fennel; Green beans with baby tomatoes; Home-made mayonnaise; Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 25, 2022

    Used only one side of salmon and reduced the poaching time. Served at room temperature which makes entertaining easy.

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