A really good chicory salad with creamy mustard dressing from A Table for Friends: The Art of Cooking for Two or Twenty (page 110) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuscan panzanella; Sausages with grapes; Ossobuco with sage & lemon; Torta di maccheroni; Aphrodite's roast chicken; Honey-roast poussins; Roast pork with honey-roast persimmons; Confit duck pie; Pork Wellington with apple & sage; Cold roast topside of beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Lafro on October 29, 2022

    Very nice salad dressing. Served with salad leaves and was still tasty.

  • Lepa on January 31, 2021

    This has become our house salad dressing. My kids are obsessed with it and will eat any greens (even radicchio and dandelion) if I make this. Highly recommend!

  • Lepa on January 10, 2021

    This salad dressing is a little bit different and very good if you like mustard (and I do)!

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