Roast pork with honey-roast persimmons from A Table for Friends: The Art of Cooking for Two or Twenty (page 96) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A really good chicory salad with creamy mustard dressing; A really good tomato salad; Beetroot & mint salad; Braised lentils with pancetta; Saffron fennel; The simplest roast potatoes; Especially good roast potatoes; Butter-&-sage roast pumpkin; Roast red onions; Roast grapes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to dry for 3 hours in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.