Pommes Dauphinoise from A Table for Friends: The Art of Cooking for Two or Twenty (page 154) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aphrodite's roast chicken; Buttery lemon roast chicken; Honey-roast poussins; Cold roast topside of beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on January 30, 2023

    This was more work than any Dauphinoise I've made before, as you have to cook the potatoes, cream, herbs on the hob for 15mins before it goes into the oven. However, it was well worth the extra effort, definitely the best version. Not a dish for everyday as it's quite rich and creamy, certainly good for entertaining and special occasions.

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