Peanut butter-miso cookies from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 (page 30)

  • dark brown sugar
  • eggs
  • all-purpose flour
  • butter
  • turbinado sugar
  • white miso
  • chunky peanut butter
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted peanut oil for toasted sesame oil.

  • kitchen_chick on June 22, 2020

    The article claims that it's already a less sweet peanut butter cookie. I reduced the sugar even further, and the cookies were plenty sweet for us. I can't imagine using the full amounts specified. I used 175g sugar and 102g dark brown sugar (Billington's molasses sugar), and I left off the turbinado sugar coating. We really liked them with my adjustements! Love the addition of miso. These cookies spread a lot when baking, so don't flatten them too much.

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