Mashed potatoes from Wild Harvest with Nick Nairn: New Scottish Cooking (page 127) by Nick Nairn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked fillet of cod with stewed tomato, spaghetti courgette and a pesto butter sauce; Roast breast of guinea fowl with seared vegetables and a tapenade sauce; Roast breast of pigeon with cabbage, bacon and a game sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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