Blood orange, ricotta, polenta and olive oil cake (Torta di arancia, ricotta, polenta e olio di oliva) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 48) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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