Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark

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Reviews about this book

  • Wrap Your Lips Around This

    ...a brilliant cookbook that also tells the story of what it means to eat like a Sardinian...beautiful images, created with both photography and words...the recipes are never unnecessarily difficult.

    Full review
  • Kavey Eats

    ...has a lovely aesthetic & gives great insight into interesting Sardinian food traditions like the cheese making process that hasn’t changed for centuries or the way that olives are still handpicked.

    Full review
  • Eat Your Books by Jenny Hartin

    ...a beautiful escape that capsulizes the simple beauty of Sardinia – food, people, and gorgeous scenery.

    Full review

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  • ISBN 10 1784882771
  • ISBN 13 9781784882778
  • Linked ISBNs
    • 9781784882945 eBook (Australia, United Kingdom, United States) 4/30/2020
  • Published Apr 28 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States, United Kingdom, Australia
  • Publisher Hardie Grant

Publishers Text

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.

Try your hand at Roasted eggplants with honey, mint, garlic & burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato, or a Roast chicken stuffed with ricotta and chard. If you're craving something sweet, follow up with an Almond panna cotta with poached apricots, or a bowl of Mascarpone and sour cherry ice cream. Each of these recipes, and the stories behind them, will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a vacation, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

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