Polenta, sausage, cheese and tomato bake (Polenta alla Campidanese) from Bitter Honey: Recipes and Stories from the Island of Sardinia (page 151) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • meggan on January 10, 2022

    This was ok but I think the sauce to polenta ratio is off. I could have used at least 50% more ragu.

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