Roast tomato and lentil soup from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 108) by Gill Meller

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Notes about this recipe

  • stepharama1 on October 24, 2025

    This is a memorable lentil soup due to the fresh caramelized tomato sauce which is added to the soup. It tastes lighter and fresher than a typical lentil soup.

  • toxiedriver on August 09, 2021

    Has rapidly become a favourite in our household and when we have friends over for a simple dinner. Really nice balance of flavours. Roasting the tomatoes gives a light sweetness to the soup which is really nice in combination with the spices. Great to make a bigger batch and freeze to have on hand.

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