Strawberry spoon cake from The New York Times Cooking by Jerrelle Guy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    You can use fresh or frozen strawberries.

  • babyfork on October 02, 2020

    Wasn't wowed by this, but not complaining for something pretty easy to throw together. Better for a group that will eat it right away because it doesn't keep that well. I put it in the fridge but it gets kind of mushy.

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