Carrot ketchup from Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating (page 173) by Melissa Hemsley
- nutmeg
- ground allspice
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EYB Comments
Can substitute parsnips or beetroots for carrots, and ground cloves for ground allspice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Veg masala omelette for one; The ultimate veggie brunch; Quinoa cakes with chimichurri yoghurt; Quinoa-coated nuggets three ways with sweet potato wedges, broccoli and peas 1: halloumi; Quinoa-coated nuggets three ways with sweet potato wedges, broccoli and peas 2: fish; Quinoa-coated nuggets three ways with sweet potato wedges, broccoli and peas 3: chicken; Fish kofta with beetroot tzatziki and buckwheat sesame wraps; Cauliflower cheese bites; Vegetable crisps
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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