Fish kofta with beetroot tzatziki and buckwheat sesame wraps from Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating (page 205) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Big bean salad with a jalapeño, lime and cumin dressing; Carrot ketchup; Shawarma spiced chickpeas and chopped salad on celeriac hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for variations, including a vegetarian variation.

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