Chai parsnip and carrot cake from Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating (page 246) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Futuregirl23 on October 23, 2022

    Mine didn’t rise as much as the book suggested, but I think I might have had too much of a heavy hand folding the egg whites in! Well worth making though.

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