Frangipane fruit tarts from Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating (page 250) by Melissa Hemsley
- ground almonds
- maple syrup
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EYB Comments
Can substitute lemons for oranges, and nuts of your choice for pistachio nuts. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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