Jaggery and fennel seed granola from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 21) by Ravinder Bhogal
- almonds
- dried apricots
- cashew nuts
- ground cinnamon
- dates
- fennel seeds
- hazelnuts
- groundnut oil
- dried baby figs
- jaggery
- clear honey
- jumbo rolled oats
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.