Kimchi parathas from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 25) by Ravinder Bhogal

  • spring onions
  • sesame seeds
  • carrots
  • fish sauce
  • garlic
  • fresh ginger
  • caster sugar
  • radishes
  • eggs
  • Asian pears
  • Savoy cabbage
  • tamari
  • chapatti flour
  • Korean chilli powder
  • Chinese cabbage
  • cooking apples
  • coriander cress
  • EYB Comments

    Can substitute store-bought kimchi for the book's "Kimchi" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought kimchi for the book's "Kimchi" specified in this recipe.

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