Kimchi parathas from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 25) by Ravinder Bhogal
- spring onions
- sesame seeds
- carrots
- fish sauce
- garlic
- fresh ginger
- caster sugar
- radishes
- eggs
- Asian pears
- Savoy cabbage
- tamari
- chapatti flour
- Korean chilli powder
- Chinese cabbage
- cooking apples
- coriander cress
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EYB Comments
Can substitute store-bought kimchi for the book's "Kimchi" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.