Date and pistachio parathas with orange blossom and saffron shrikhand from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 26) by Ravinder Bhogal
- saffron threads
- Medjool dates
- orange blossom water
- pistachio nuts
- yoghurt
- plain flour
- ghee
- chapatti flour
-
EYB Comments
Allow yoghurt to strain overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.