Date and pistachio parathas with orange blossom and saffron shrikhand from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (page 26) by Ravinder Bhogal

  • saffron threads
  • Medjool dates
  • orange blossom water
  • pistachio nuts
  • yoghurt
  • plain flour
  • ghee
  • chapatti flour
  • EYB Comments

    Allow yoghurt to strain overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow yoghurt to strain overnight.

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