St. Lucia jerk fish with banana salsa from Cuisine at Home Magazine, Jul/Aug 2020 (#142): The Grilling Issue (page 30)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caribbean rice with cilantro & lime

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper fillets or striped bass fillets for yellowtail jack fillets, and jalapeño chiles for Fresno chiles.

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