Cuisine at Home Magazine, Jul/Aug 2020 (#142): The Grilling Issue

  • Freekeh & vegetable bowl with tofu
    • Categories: Dressings & marinades; Salads; Main course; Summer; Vegetarian
    • Ingredients: Broccolini; cauliflower; red onions; lemons; baby spinach; parsley; firm tofu; paprika; honey; Manchego cheese; toasted hazelnuts; cracked freekeh
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  • Grilled potato salad

    • Nancith on October 26, 2025

      This is a great grilled salad--potatoes, red onion, corn, all grilled & mixed with tomatoes & a lovely sherry vinaigrette! I did the prep work & let hubby do the grilling. This salad is great side or would even make a wonderful main dish salad with the addition of some sturdy lettuce like romaine. If you had a large enough grill, this could easily be doubled to work for a larger group.

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  • Published Jul 01 2020
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United States
  • Publisher August Home Publishing

Publishers Text

Cuisine at Home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen. Each bi-monthly issue features a wide variety of dishes to satisfy everyone’s food cravings—from authentic specialties from around the globe to restaurant favorites to all-American dishes with updated flavor twists. Great menus make meal planning easy. The hows and whys of cooking are explained in detail in regular features like Cuisine Class and Cuisine Technique. Step-by-step details and a photograph of the finished dish accompany every recipe.

Cuisine at Home magazine offers popular features such as Tips from Our Readers, Test Kitchen Favorites, and Q & A. Celebrations focuses on recipes for entertaining, and in our specialized recipe sections, like Cuisine for Two and Wise Bites, readers find other delicious recipes that fit their lifestyle. Like all August Home publications, Cuisine at Home is 100% editorial with NO ADS.