Wild mushroom soup from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 23) by Nick Nairn

  • chives
  • onions
  • single cream
  • dried ceps mushrooms
  • light soy sauce
  • Paris brown mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley, basil, or tarragon for chives; and chestnut mushrooms for Paris brown mushrooms.

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